Gold Index: 1878
KINGHERBS Li [China (Mainland)]
Business Type:Manufacturer City: Changsha Province/State: Hunan Country/Region: China (Mainland)
California Poppy Extract Alkaloid 0.6% and 0.8% Titration
CAS No.90028-46-9
California Poppy Extract Alkaloid
2017-07-20
Dandelion Extract Flovones Phytosterols and Taraxasterols
CAS NO.:68990-74-9
Flavonoids 5% UV-VISPhytosterols 20% UV-VISTaraxasterols 20%UV-VIS
Bitter Melon Extract Saponins and Charantin
CAS No.: 90063-94-8
Saponins 3%,7%,10% by UVCharantin 10%,15% by UVBitter Melon Powder
2017-07-19
Black Currant Extract Anthocyanidins and Anthocyanins
CAS No.: 68606-81-5
Anthocyanins 5%,10%,20%,25% By UVFlavones 5% UVAnthocyan
Tribulus Terrestris Extract Protodioscin and Tribulus Saponins
CAS No.:90131-68-3
Tribulus Saponins and Protodioscin
2017-07-17
Thunder God Vine Extract Triptolide and Tripterine
CAS No.: 38748-32-2
Tripterygium wilfordii extract/Lei gong teng extract
Natural Bearberry Leaf Extract Arbutin 99% for Skin Whitening
CAS#: 497-76-7
Botanical Source: Arctostaphylos uva ursiSpecifications: Arbutin 99% By HPLC
2017-07-14
Pomegranate Peel Extract Polyphenols
CAS NO.: 84961-57-9
Other Names: Granatum Extract, Pomegranate Hull ExtractBotanical Source: Punica GranatumPart Used: Fruit hull
Valerian Root Extract Valerian Root Powder
CAS NO.: 8057-49-6
Botanical Source: Valeriana officinalis L.
2017-07-12
Sweet Tea Leaves Extract
CAS NO.: 64849-39-4
Other Name:Tiancha Extract
High Quality Loquat Leaf Extract
CAS No.: 77-52-1
2017-07-11
Elderberry Extract /Anthocyanidins/ Anti-oxidant
CAS NO.84603-58-7
Elderberry Extract /Anthocyanidins/ Anti-oxidantAnthocyanidins 5% 10% 25% by UVEmodin 50% 98% 5:1; 10:1;20:1
2017-07-03
Polygonum Cuspidatum Extract (Resveratrol/ Polydatin)
CAS NO.: 65914-17-2
Product name:Polygonum Cuspidatum Extract Specifications.:Resveratrol 10%,20%,25%,60%,70%, HPLC Polydatin 20%,40%,98% HPLC
2017-06-29
Dihydromyricetin/ Vine Tea Extract
CAS No.: 27200-12-0
Product Name:Dihydromyricetin/ Vine Tea ExtractSpec. : Dihydromyricetin 20%.50%,80%, 90%, 98% by HPLC